Tex-Mex Chicken and Quinoa Wraps

4 whole wheat tortillas
1 pound boneless chicken breast
2 tablespoons olive oil
1 tablespoon taco seasoning
1 cup cooked quinoa
1 red pepper, sliced thin
2 cups spinach
1 avocado, sliced
4 ounces sharp cheddar cheese, grated
1/4 cup fresh cilantro

Preparation method

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