Vegan Banana Cupcakes

2 bananas
1 1/4 cups flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3/4 cup granulated sugar
1/3 cup vegetable oil
2/3 cup non-dairy milk (soy, almond, or rice)
1 1/2 tsp. vanilla
1/2 tsp. almond extract
Preparation method

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