Lemon Blueberry Cupcakes


Ingredients
3 cups plus 2 tablespoons cake flour, divided
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
16 tablespoons unsalted butter, room temperature
2 cups sugar
3 eggs, room temperature
1 teaspoon vanilla extract
zest of 1 lemon
2 tablespoon lemon juice
1 1/2 cups whole milk, at room temperature
1 cup blueberries
Preparation method

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