Croissant Recipe for Beginners


Ingredients
200g (preferably bread) flour (all purpose flour is OK too, if you don’t have bread flour in hand)
7g fresh yeast
120 ml cold milk
7,5 to 15g sugar (depends on how sweet you want your croissant to be)
4g of salt (3g if you use salted butter in the dough)
20g unsalted butter
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>