Sticky Date Cheesecake

100g butternut snap biscuits, crushed (I used 150g arrowroot biscuits instead…I like my crust thick)
20g unsalted butter melted (I used 50g instead)
375g Original Philadelphia Cream Cheese, softened
1/3 cup caster sugar
1 teaspoon vanilla
1 large egg
2 teaspoons plain flour
5 (125g) fresh dates, chopped
Preparation method

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