One Bowl Chocolate Cake

2 oz bittersweet (70% cocoa or more) chocolate
1/3 C (75 grams) vegetable oil
1 ½ C (195 grams) flour
3/4 C (150 grams) white or brown sugar
¼ C (25 grams) unsweetened cocoa, sifted
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
1 C (240 ml) warm water (comfortably warm, not hot or lukewarm)
1 Tbsp lemon juice or vinegar
1 tsp vanilla
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>