Poached Salmon with Salsa Verde

680 grams side of salmon (1.5 pounds)
2 tablespoons olive oil
3 cloves garlic grated
1 lemon
1 teaspoons coriander powder
1/2 teaspoon salt
black pepper
30 grams cilantro
20 grams flat leaf parsley
1/4 cup extra virgin olive oil
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 avocado pitted, peeled and cut into cubes
Preparation method

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