Vegetarian Tortilla Soup


1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1 large yellow onion, chopped
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon chipotle seasoning blend (optional)
Pinch cayenne pepper
1 14-ounce can crushed fire-roasted tomatoes
6 cups vegetable broth

Preparation method

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