Creamy Potato Soup

6 cups peeled and diced Russet potatos (about 5 medium potatos)
2 large carrots, diced
2 celery stalks, diced
1 medium yellow onion, finely diced
2 (15 oz) cans chicken broth (I use low-sodium)
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
3/4 tsp salt
Pepper to taste
1/8-1/4 tsp nutmeg to taste (optional)
1/2 cup sour cream
3/4 cup shredded ham
3/4 cup grated cheddar cheese
3 green onions, diced

Preparation method

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