Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew)

100 grams uncooked rice
200 grams raw peanuts
6 tablespoons canola oil
3 tablespoons annatto seeds
4 tablespoons peanut butter (optional)
500 ml good quality coconut milk
2 onions
6 cloves garlic, peeled
1 bay leaf
1 bunch snake beans
8 pieces lebanese eggplants
2 bunches bok choy
1 kilo prawns
500 grams squid, cleaned
1 kilo large mussels
salt and fish sauce to taste

Preparation method

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