Seafood Pasta

2 Tablespoons Olive Oil
2 Tablespoons Butter
1 pound Scallops
1 pound Shrimp
5 cloves Garlic
3/4 cups Dry White Wine
28 ounces, weight Whole Or Diced Tomatoes
Salt And Pepper, to taste
1/4 teaspoon Crushed Red Pepper
1/4 cup Heavy Cream, Warmed
12 whole Basil Leaves Torn
Chicken Broth, If Needed For Splashing In A Little Liquid
12 ounces, weight Pasta

Preparation method

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