Taco Salad and Cilantro Lime Ranch

2 large boneless skinless chicken breast halves
1 1/2 cups fresh salsa (here is the recipe I use)
1 1/2 Tbsp taco seasoning mix (store bought or homemade, this recipe is great)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 cup frozen corn kernels
1 head green leaf or iceberg lettuce, cut or torn into bite size pieces
1 1/2 cups shredded Monterrey Jack cheese or Cheddar cheese (I use a blend of both)
3 Roma tomatoes, diced
2 avocados, diced (optional)
Sour cream, for serving (optional)
1 recipe cilantro lime ranch, recipe follows
6 taco salad bowls or fried flour tortilla chips

Preparation method

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