Basic Tomato Sauce


1/4 cup extra-virgin olive oil
1/2 large Vidalia onion, finely diced
1 carrot, peeled and finely diced
1 celery stalk, finely diced
3 cloves garlic, sliced thinly
4 fresh tomatoes
One 28-ounce can of chopped tomatoes, with juice
1 bay leaf
2 or 3 sprigs of fresh thyme
Salt and pepper, to taste
Fresh basil, optional

Preparation method

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