Magic Cake


1 magic cake batter
Choose one of the following flavoring combinations:
CHOCOLATE: add 1/2 cup cocoa, 2 Tbsp strong coffee and 1 Tbsp rum to the batter
RED VELVET: 1 Tbsp cocoa, about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring)
FRUIT: 1/2 tsp grated lemon zest, fruit of your choice (enough to cover the bottom of your pan)

Preparation method

  • Share