Double Chocolate Banana Scones


2-⅔ ounces, weight Coconut Flour (1/2 Cup)
4 ounces, weight Gluten Free Oat Flour (1 Cup)
1 teaspoon Baking Soda
¼ cups Unsweetened Cocoa Powder (20 Grams)
⅛ teaspoons Fine Sea Salt
2 ounces, weight Vegan, Semi-sweet Chocolate Chips, Divided
3 ounces, weight Light Unsweetened Coconut Milk
4 ounces, weight Banana (about 1 Banana)
1 teaspoon Pure Vanilla Extract
5 whole Droppers Full Of Stevia Drops (adjust Sweetness To Taste)
Powdered Sugar Maple Sugar, To Dust Over Scones (optional)

Preparation method

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