Anti-Aging Avocado Berry Salad with Mango Vinaigrette

¼ cup pine nuts
10 ounces baby spinach
8 ounces blackberries
8 ounces raspberries
2 small avocados, halved, peeled, pitted, and thinly sliced
Mango Vinaigrette
½ cup frozen chopped mango, thawed
1½ tablespoons honey
2½ tablespoons canola oil
2 teaspoons white wine vinegar
1 tablespoon water
Preparation method

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