Avocado Cupcakes

3 c (360g) flour
6 Tbls (32g) unsweetened cocoa powder
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
2 c (400g) granulated sugar
1/4 c (60ml) vegetable oil
1/2 c (120 ml) soft avocado, well mashed, about 1 medium avocado
2 Tbls white vinegar
2 tsp vanilla extract
2 c (470ml) water
Preparation method

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