Bailey’s Caramel Irish Cream Cake



Ingredients open

1 1/2 cups all-purpose flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt (the original recipe called for 3/4 tsp)
11 Tbs unsalted butter, softened (I used 3/4 cup)
1 1/2 cup granulated sugar
2/3 cup Dutch-processed cocoa powder (I used Hershey Unsweetened Cocoa powder)
2 large eggs
1 tsp Vanilla Extract (I also added 1 tsp Bailey’s Irish Cream)
1 1/3 cups warm water

Preparation method