Baked Macaroni and Cheese

Ingredients
1 (8-ounce) package elbow macaroni
2 cups milk (I use whole milk)
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese)
1 cup soft plain breadcrumbs ( The recipe suggest homemade breadcrumbs, but I use store bought – not Italian breadcrumbs, just plain)
1/4 cup butter or margarine, melted (I use butter) в техцентре масло мотора заменят мастера

Preparation method

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