Bean and Tortilla “Pie”

2 tablespoons canola oil
1 large onion, diced
1 jalapeno chile, minced
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
One 29-ounce can of black beans, drained and rinsed
12 ounces (1 can) of beer…or use 1 and 1/2 cups water.
One 10-ounce package frozen corn
1 and 1/2 cups refried beans, warmed (or more, depending on how much you like refried beans)
4 scallions, thinly sliced, plus more for garnish
2 and 1/2 cups shredded cheese

Preparation method

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