Blueberry Muffin

Ingredients
1 3/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup buttermilk
7 Tbsp vegetable oil* (the easiest way to measure: measure 1/2 cup remove 1 Tbsp)
1 large egg
2 Tbsp sour cream
1 1/2 cups fresh blueberries

Preparation method

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