Blueberry Velvet Cake with Cream Cheese Frosting

3 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 tablespoon baking powder
1 stick unsalted butter, room temperature
1¾ cup granulated sugar
4 large eggs, room temperature if possible
2 teaspoons vanilla extract
1 cup milk, room temperature (feel free to use buttermilk)
½ teaspoon salt
1½ pints blueberries
Blue Food Coloring (can add a drop of red or yellow to achieve the perfect shade of blue you want
1 stick unsalted butter, room temperature
1 8oz package cream cheese, room temperature
3 cups confectioner’s sugar
1 teaspoon vanilla

Preparation method

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