Buffalo Chicken Salad with Avocado Ranch Dressing

Buffalo Chicken:
4 boneless, skinless chicken breast
Chili Powder
Olive oil
½ cup Buffalo Sauce (room temperature)
2 Tablespoons melted Butter
8 cups chopped Romaine Lettuce
½ cup gorgonzola crumbles
1 cup sliced grape tomatoes
1 avocado cut into wedges
Avocado Ranch Dressing:
1 avocado, peeled and pit removed
¼ cup greek yogurt
¾ /cup plain yogurt
¼ cup buttermilk
1 T distilled white vinegar
1 T lemon juice
¼ teaspoon cracked, black pepper
¼ tsp salt
½ tsp sugar
½ teaspoon chopped fresh parsley
¼ teaspoon onion powder
1 garlic clove, minced
½ T chopped fresh chives

Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>