Buko Pandan Salad

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Ingredients
2 cups young coconut, shredded
1 can (14 oz) sweetened condensed milk
1 can (14 oz) table cream
12 oz) Nata de Coco
12 oz Kaong
gelatin (gulaman)
2 to 3 drops pandan extract
For the Gulaman
2-3/4 cups young coconut juice
2 sticks (.70 oz) agar agar
1 cup sugar
2 to 3 drops pandan extract
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