1 Imperial pint (568ml) of beer
2 egg yolks
40g sugar
1/4 tsp ground mace (or nutmeg)
1/4 tsp ground cloves
1/8 tsp ground ginger
25g unsalted butter, diced
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>