Caramel Apple Cinnamon Rolls

3 1/2 – 4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/4 cup sugar
1 teaspoon salt
1 cup milk
1/4 cup butter, at room temperature
1 egg, at room temperature
2 cups Granny Smith apples, peeled, cored, and chopped
1 cup brown sugar
1/4 cup butter
1 tablespoon cinnamon
1/2 cup walnuts, chopped

Preparation method

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