be foodie » Category » seafood http://befoodie.net food, kitchens, table settings... Tue, 06 Aug 2013 15:13:06 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Poached Salmon with Salsa Verde /poached-salmon-with-salsa-verde/ /poached-salmon-with-salsa-verde/#comments Sat, 13 Jul 2013 11:40:19 +0000 admin /?p=2866
Ingredients
680 grams side of salmon (1.5 pounds)
2 tablespoons olive oil
3 cloves garlic grated
1 lemon
1 teaspoons coriander powder
1/2 teaspoon salt
black pepper
30 grams cilantro
20 grams flat leaf parsley
1/4 cup extra virgin olive oil
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 avocado pitted, peeled and cut into cubes
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Salmon with Mango Avocado Salsa /salmon-with-mango-avocado-salsa/ /salmon-with-mango-avocado-salsa/#comments Fri, 12 Jul 2013 17:22:39 +0000 admin /?p=2838
Ingredients
Mango – 1/3 cup peeled and diced
Avocado – half of a large avocado, peeled and diced
Red onion – 2 tbsp finely chopped
Red bell pepper – 2 tbsp chopped
Cilantro – 1 tbsp, finely chopped
Lime juice – fresh, 1 tbsp
sea salt – 1/4 tsp
Hot chili garlic sauce – 1/2 to 1 tsp
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Crab & Avocado Quesadillas with Mango Salsa /crab-avocado-quesadillas-with-mango-salsa/ /crab-avocado-quesadillas-with-mango-salsa/#comments Sun, 23 Jun 2013 17:34:43 +0000 admin /?p=2490 6885970011_1300b4d89f
Ingredients
1 avocado
2 scallions, minced
2 Tbs minced cilantro
juice of 1/2 lime
4 oz. Monterey Jack cheese, shredded
1 cup crabmeat, picked over
1/4-1/2 tsp hot sauce (I prefer Choula)
kosher salt and freshly ground black pepper, to taste
4 8-inch flour tortillas
oil, for the tortillas.
Preparation method

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Bronzed Sea Bass with Lemon Shallot Butter /bronzed-sea-bass-with-lemon-shallot-butter/ /bronzed-sea-bass-with-lemon-shallot-butter/#comments Tue, 16 Apr 2013 07:20:25 +0000 admin /?p=376 Ingredients
6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
3 Tablespoons Butter
1 whole Medium-sized Shallot, Minced
1 whole Lemon, Zested And Juiced
3 Tablespoons Canola Oil
Kosher Salt And Fresh Ground Pepper, to taste

Preparation method

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Quesadillas de Camarones /quesadillas-de-camarones/ /quesadillas-de-camarones/#comments Tue, 16 Apr 2013 07:17:52 +0000 admin /?p=372 Ingredients
Flour Tortillas
12 whole Large Shrimp, Peeled And Deveined
8 ounces, fluid Mexican Red Sauce
1 whole Large Onion
1 whole Red Bell Pepper
1 whole Green Bell Pepper
2 cups Cheese, Grated (Monterey Jack Is Best)
2 Tablespoons Olive Oil
Salt To Taste

Preparation method

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Seafood Pasta /seafood-pasta/ /seafood-pasta/#comments Tue, 16 Apr 2013 07:13:02 +0000 admin /?p=368 Ingredients
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 pound Scallops
1 pound Shrimp
5 cloves Garlic
3/4 cups Dry White Wine
28 ounces, weight Whole Or Diced Tomatoes
Salt And Pepper, to taste
1/4 teaspoon Crushed Red Pepper
1/4 cup Heavy Cream, Warmed
12 whole Basil Leaves Torn
Chicken Broth, If Needed For Splashing In A Little Liquid
12 ounces, weight Pasta

Preparation method

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Seafood Lasagna /seafood-lasagna/ /seafood-lasagna/#comments Tue, 16 Apr 2013 07:10:05 +0000 admin /?p=365 Ingredients
1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Preparation method

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Skaldjurs Gateau /skaldjurs-gateau/ /skaldjurs-gateau/#comments Tue, 16 Apr 2013 07:06:36 +0000 admin /?p=361 Ingredients
12 skivor formfranska
1dl creme fraiche
2dl majonnäs
100g philadelphiaost
100g skalade räkor
100g kräftstjärtar
50g crab fish
3msk purjolök
1msk finhackad gräslök
1msk finhackad dill
1tsk aromat
1krm salt
½ krm vitpeppar
1msk citronsaft

Preparation method

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Seafood Paella /seafood-paella/ /seafood-paella/#comments Tue, 16 Apr 2013 07:04:19 +0000 admin /?p=358 Ingredients
1 1/4 cups of Spanish Bomba rice
4 cups of chicken stock (or fish stock)
1 glass of white wine (for the paella)
1/2 glass of white wine (for the mussels and clams)
1 pinch of saffron
30 mussels
20 clams
15 large prawns
1/2 onion
1 stalk of celery
1 fennel bulb
2 garlic cloves
8” chorizo sausage – sliced across ways
small handful (total) of chopped fresh basil and parsley
olive oil
lemon wedges

Preparation method

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Homemade Prawn Balls /homemade-prawn-balls/ /homemade-prawn-balls/#comments Tue, 16 Apr 2013 06:55:14 +0000 admin /?p=355 Ingredients
500 grams prawn meat, veins removed
2 tablespoons cornstarch or tapioca flour
2 tablespoons chopped coriander leaves
1 teaspoon ginger, grated
1 stalk spring (green) onion, sliced
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
Oil for frying

Preparation method

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Seafood “Risotto” /seafood-risotto/ /seafood-risotto/#comments Tue, 16 Apr 2013 06:53:28 +0000 admin /?p=352 Ingredients
400 grams squid, cleaned and skinned
4 scampi plus 4 large prawns (or 8 large prawns), peeled, deveined and head and shells reserved
handful of pippies
1/4 cauliflower
270 ml milk
1 medium leek, diced
100 grams butter
Prawn Broth (recipe follows)
Basil leaves

Preparation method

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Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew) /seafood-kare-kare-philippine-seafood-peanut-and-coconut-stew/ /seafood-kare-kare-philippine-seafood-peanut-and-coconut-stew/#comments Tue, 16 Apr 2013 06:46:23 +0000 admin /?p=346 Ingredients
100 grams uncooked rice
200 grams raw peanuts
6 tablespoons canola oil
3 tablespoons annatto seeds
4 tablespoons peanut butter (optional)
500 ml good quality coconut milk
2 onions
6 cloves garlic, peeled
1 bay leaf
1 bunch snake beans
8 pieces lebanese eggplants
2 bunches bok choy
1 kilo prawns
500 grams squid, cleaned
1 kilo large mussels
salt and fish sauce to taste

Preparation method

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Seafood Stew /seafood-stew/ /seafood-stew/#comments Tue, 16 Apr 2013 06:42:12 +0000 admin /?p=342 Ingredients
1 tablespoon extra-virgin olive oil, plus more for serving
1 garlic clove, finely chopped
1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish
1 large tomato, cut into large dice
Coarse salt and ground pepper
4 cups low-sodium chicken broth
12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces
1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination
Crusty bread, for serving

Preparation method

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