be foodie » Category » soups & stews http://befoodie.net food, kitchens, table settings... Tue, 06 Aug 2013 15:13:06 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Chilled Avocado Soup /chilled-avocado-soup/ /chilled-avocado-soup/#comments Sun, 21 Jul 2013 17:58:22 +0000 admin /?p=2989
Ingredients
½ large Florida avocado, or 1 california avocado, cubes
1 cucumber, peeled and cubed
¼ cup greek yogurt
1 cup cold water
Juice of half a lime
1 clove garlic
1 tbsp olive oil
1 handful of cilantro
1 substantial pinch of salt
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Caramelized Onion and Beet Soup /caramelized-onion-and-beet-soup/ /caramelized-onion-and-beet-soup/#comments Sat, 04 May 2013 10:30:41 +0000 admin /?p=880 Ingredients
1 tablespoon vegetable oil
1 tablespoon butter
1 large onion, sliced thinly
2 heaped cups beets, peeled and cut in chunks
4 cups chicken stock
2 cups water
1/3 cup parmesan cheese, grated
Salt and pepper

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Chicken Tortilla Soup /chicken-tortilla-soup/ /chicken-tortilla-soup/#comments Tue, 30 Apr 2013 20:48:01 +0000 admin /?p=710 Ingredients
1 cup chopped onions
4 large garlic cloves, minced
3 tbsp vegetable or canola oil
1-2 minced jalapeno peppers
1 tsp ground cumin
1 tsp oregano
1/4 tsp ground nutmeg
1 28 oz. (796ml) can diced tomatoes
4 1/2 cups chicken stock
juice of two limes
2 tsp honey
salt to taste

 
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Potato and Cheese Pierogi /649/ /649/#comments Wed, 24 Apr 2013 19:10:53 +0000 admin /?p=649 Ingredients
1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 small sweet onion, chopped
1 clove garlic, minced
1/4 teaspoon dried thyme
3/4 to 1 cup grated dry farmer’s cheese
Kosher salt and freshly ground pepper to taste

Preparation method

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Broccoli Cheddar Soup /broccoli-cheddar-soup/ /broccoli-cheddar-soup/#comments Thu, 18 Apr 2013 20:59:13 +0000 admin /?p=485
Ingredients
3 tablespoons unsalted butter
1/2 small onion, chopped
1/4 cup flour
1 cup whole milk
1 cup heavy cream
3 cup vegetable broth (plus more if needed)
Pinch nutmeg
2 bay leaves
Salt and pepper, to taste
2 carrots, grated
4 cups broccoli florets
8 ounces sharp cheddar, cubed

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Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew) /seafood-kare-kare-philippine-seafood-peanut-and-coconut-stew/ /seafood-kare-kare-philippine-seafood-peanut-and-coconut-stew/#comments Tue, 16 Apr 2013 06:46:23 +0000 admin /?p=346 Ingredients
100 grams uncooked rice
200 grams raw peanuts
6 tablespoons canola oil
3 tablespoons annatto seeds
4 tablespoons peanut butter (optional)
500 ml good quality coconut milk
2 onions
6 cloves garlic, peeled
1 bay leaf
1 bunch snake beans
8 pieces lebanese eggplants
2 bunches bok choy
1 kilo prawns
500 grams squid, cleaned
1 kilo large mussels
salt and fish sauce to taste

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Seafood Stew /seafood-stew/ /seafood-stew/#comments Tue, 16 Apr 2013 06:42:12 +0000 admin /?p=342 Ingredients
1 tablespoon extra-virgin olive oil, plus more for serving
1 garlic clove, finely chopped
1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish
1 large tomato, cut into large dice
Coarse salt and ground pepper
4 cups low-sodium chicken broth
12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces
1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination
Crusty bread, for serving

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Broccoli Cheese Soup /broccoli-cheese-soup/ /broccoli-cheese-soup/#comments Tue, 16 Apr 2013 06:36:23 +0000 admin /?p=337 Ingredients
1/3 cup butter, diced in cubes
1 cup diced yellow onion (about 1/2 large onion)
1 large clove garlic, finely minced
1/4 tsp dried thyme
1/3 cup all-purpose flour
3 cups milk (I used 2%)
2 cups chicken broth
1/2 cup heavy cream
3 cups finely chopped, fresh broccoli pieces*
6 oz. freshly grated Sharp Cheddar cheese
1 oz. freshly, very finely grated Parmesan cheese (or more to taste)
salt and freshly ground black pepper to taste

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Creamy Potato Soup /creamy-potato-soup/ /creamy-potato-soup/#comments Tue, 16 Apr 2013 06:33:28 +0000 admin /?p=334 Ingredients
6 cups peeled and diced Russet potatos (about 5 medium potatos)
2 large carrots, diced
2 celery stalks, diced
1 medium yellow onion, finely diced
2 (15 oz) cans chicken broth (I use low-sodium)
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
3/4 tsp salt
Pepper to taste
1/8-1/4 tsp nutmeg to taste (optional)
1/2 cup sour cream
3/4 cup shredded ham
3/4 cup grated cheddar cheese
3 green onions, diced

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Zuppa Toscana Soup /zuppa-toscana-soup/ /zuppa-toscana-soup/#comments Tue, 16 Apr 2013 06:30:25 +0000 admin /?p=331 Ingredients
2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 5 slices), diced into 1/2 to 1-inch pieces
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
2 cups water
1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/8 to 1/6-inch slices
1 1/2 tsp granulated sugar
1/2 tsp fennel seeds
1/2 tsp salt, then to taste
1/2 tsp freshly ground black pepper
2 cups half and half
1 cup lightly packed kale, chopped into bite size pieces

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Italian Beef Stew /italian-beef-stew/ /italian-beef-stew/#comments Tue, 16 Apr 2013 06:26:38 +0000 admin /?p=328 Ingredients
4 medium carrots, chopped into 1/2-inch thick pieces (2 cups)
3 stalks celery, chopped into 1/2-inch thick pieces (1 1/2 cups)
1 large yellow onion, diced
3 cloves garlic, finely minced
5 Tbsp extra virgin olive oil, divided
2 1/2 lbs rump roast, trimmed of fat and cut into 1-inch pieces
1/3 cup all-purpose flour
salt and freshly ground black pepper
4 cups low-sodium beef broth
1 Tbsp red wine vinegar
2 (15 oz) cans diced tomatoes
1 tsp dried oregano
1 tsp dried thyme
3/4 tsp dried rosemary, crushed
1/2 tsp dried marjoram
2 bay leaves
1 1/2 lbs Russet potatoes, peeled and diced into 1-inch pieces
8 oz cremini mushroom, sliced
3 Tbsp chopped fresh basil
2 Tbsp chopped fresh parsley
Parmesan or Romano cheese, for serving (optional)

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Black Bean Salsa Chili with Avocado Cream /black-bean-salsa-chili-with-avocado-cream/ /black-bean-salsa-chili-with-avocado-cream/#comments Tue, 16 Apr 2013 06:21:47 +0000 admin /?p=324 Ingredients

1 ripe avocado
1 cup nonfat Greek yogurt
2 teaspoons lime juice
3/4 teaspoon cumin
1/4 teaspoon sea salt

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Soba Noodles in Mushroom-Ginger Broth /soba-noodles-in-mushroom-ginger-broth/ /soba-noodles-in-mushroom-ginger-broth/#comments Tue, 16 Apr 2013 06:17:07 +0000 admin /?p=320 Ingredients

1 tablespoon peanut oil (or other neutral oil, such as canola, vegetable, or grapeseed oil)
8 ounces mushrooms, chopped
1/2 yellow onion, chopped
1/2 cup water
5 dried porcini mushrooms (or shitake…whatever you like)
One 1-inch piece of ginger, sliced into strips
2 garlic cloves, minced
4 and 1/2 cups water
1/4 teaspoon salt
3 to 4 tablespoons miso

Preparation method

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Vegetarian Tortilla Soup /vegetarian-tortilla-soup/ /vegetarian-tortilla-soup/#comments Tue, 16 Apr 2013 06:13:09 +0000 admin /?p=315 Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1 large yellow onion, chopped
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon chipotle seasoning blend (optional)
Pinch cayenne pepper
1 14-ounce can crushed fire-roasted tomatoes
6 cups vegetable broth

Preparation method

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Creamy Tomato Basil Soup with Parmesan /creamy-tomato-basil-soup-with-parmesan/ /creamy-tomato-basil-soup-with-parmesan/#comments Tue, 16 Apr 2013 06:09:37 +0000 admin /?p=312 Ingredients
28 oz. can crushed tomatoes
1 cup finely diced onions
1 cup finely diced carrots
1 cup finely diced celery
¼ cup vegetable oil
4 cups chicken broth
1 tbs. dried basil
1 tsp. dried oregano
1 bay leaf
½ cup flour
½ cup butter
1 cup Parmesan cheese
2 cups half and half
salt and pepper

Preparation method

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Red Beans and Rice Soup /red-beans-and-rice-soup/ /red-beans-and-rice-soup/#comments Tue, 16 Apr 2013 06:06:44 +0000 admin /?p=307 Ingredients
1 package Hurst Family Harvest Bayou Cajun Red Bean Soup
1 tablespoon olive oil
1 pound andouille sausage (omit for vegan and vegetarian), sliced
1 medium onion, chopped
2 large or 4 small carrots, thickly sliced
4 close garlic, minced
Kosher salt and pepper
1 cup rice
4 cups gluten free chicken or vegetable stock
3 cups water
3 green onions, sliced

Preparation method

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