Cheese Soufflé

1 teaspoon unsalted butter, softened
4 teaspoon Parmigiano-Reggiano cheese, finely grated
1 and ¼ tablespoon flour
Pinch red pepper
Pinch nutmeg
Pinch black pepper
¼ cup plus 1 tablespoon skim milk
1 tablespoon dry white wine
Pinch sea salt
¼ cup Gruyere cheese, shredded
1 large egg yolk
2 egg whites смоленск сайт

Preparation method

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