Cheesecake Cupcakes


Ingredients
2 1/4 cups finely crushed graham crackers (from 18 sheets)
3 Tbsp granulated sugar
7 Tbsp salted butter, melted
4 (8 oz) pkg cream cheese, softened
1 1/2 cups granulated sugar
3 Tbsp all-purpose flour
4 large eggs
Preparation method

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