Cheesecake with Figs & Salted Honey


Ingredients
Crust:

2 1/4 cups of almond flour
2 cups dates, seeds removed
1/4 cup pecans
1/4 cup walnuts
1/2 teaspoon sea salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Cake:

3 cups cashews, soaked
1/4 cup fresh squeezed lemon juice
1 1/4 cup almond milk
1/4 cup maple syrup
1/8 teaspoon vanilla extract

Topping:

2 tablespoons raw honey
hot water
Maldon sea salt to taste
a basket of ripe, sweet figs

Preparation method

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