Cherry and Hazelnut Cake

160 gr soft butter (unsalted)
100 gr granulated sugar
60 gr light brown sugar
3 “s” size eggs
160 gr plain flour
2 teaspoon baking powder
450 gr cherries (measured with seeds)
80 gr hazelnuts
80 gr almonds
1 teaspoon unsweetened cocoa powder
45 gr good quality dark chocolate (minimum 70% cocoa)
pinch of salt
2 tbsp natural yoghurt
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>