Chinese Barbecued Pork

1 pound whole pork belly, skin removed
2 tablespoons Chinese rice wine or dry sherry
2 tablespoons dark soy sauce, or substitute regular soy sauce
2 tablespoons sugar
2 cloves garlic, minced
½ tablespoon hoisin sauce
½ teaspoon five-spice powder
2 tablespoons honey

Preparation method

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