Chocolate, Cinnamon, and Coffee Ice Cream Sandwiches

8 ounces semisweet or bittersweet chocolate 60%–72% cacao), chopped
3 tablespoons unsalted butter
1 cup sliced almonds
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 quart coffee ice cream
Preparation method

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