Chocolate Coconut Caramel Bars


Ingredients
1 cup unsalted butter, melted (2 sticks)
2 large eggs
1 1/2 cups light brown sugar, packed
1/2 cup granulated sugar
4 tablespoons water
1 tablespoon vanilla extract
3 cups (12 3/4 oz.) all-purpose flour
1/2 cup (2 oz.) unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup caramel bits or chopped caramel candies
1 can (14 oz.) sweetened condensed milk
1/2 cup + 1/4 cup shredded coconut
1/2 cup chocolate chips
Preparation method
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