Chocolate Cupcakes With Faux Buttercream Frosting

1 cup whole-wheat pastry flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup canola oil
1 large egg
1 teaspoon vanilla extract
1/2 cup nonfat buttermilk
8 pc candied cherries (optional)
1/4 cup avocado flesh
50g darkest chocolate (70-80% cocoa)
½ cup confectioner sugar
2 tsp unsalted butter
2 tbsp unsweetened cocoa powder.

Preparation method

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