Chocolate Cupcakes

5 ounces water
75 grams cocoa powder
1 tablespoon instant espresso powder
8 ounces buttermilk
280 grams all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
185 grams unsalted butter, softened
250 grams granulated sugar
105 grams dark brown sugar (light is also fine)
3 large eggs
1 tablespoon vanilla extract
Preparation method

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