Chocolate Truffle Tart

Ingredients
1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao), coarsely chopped
6 Tbsp unsalted butter, cut into 1/2-inch cubes
2 large eggs, lightly beaten
1/3 cup heavy cream
1/4 cup granulated sugar
1/4 tsp salt
1 tsp pure vanilla extract

Preparation method

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