Cilantro Avocado Chickpea Salad Tacos

1 can of chickpeas, rinsed and drained
1 large avocado, mashed
½ cup grated carrot
¼ cup fresh cilantro, roughly chopped
1 green onion, finely chopped
1 clove garlic, finely minced
½ T lime juice
2 T Bragg Liquid Aminos (or tamari/soy sauce)
½ tsp olive oil
dash of cayenne pepper (optional)
salt and pepper to taste
6 corn tortillas
Preparation method

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