Cracker Brownie Ice Cream Sandwich

85 g of semi-sweet chocolate chips
1 stick (113 g) of unsalted butter, cut into cubes
1/2 cup of granulated sugar
1/2 cup of brown sugar
2 large eggs
1 tbsp of ground espresso beans
1 tsp of vanilla extract
2/3 cup (85 g) of all-purpose flour
2 tbsp of coco powder
1/2 tsp of fine sea salt
Preparation method

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