Crispy Stuffed Chicken Caprese

4 chicken breasts, skinless and boneless
Olive oil
2 cloves garlic, pressed through garlic press
1 Avocado
Cracked black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
4 ripe pearl tomatoes (or 8 cherry tomatoes), sliced ¼” or thinner
1 tablespoon balsamic vinegar
16 slices of fresh mozzarella cheese, sliced ¼ ” or thinner (from an 8 oz ball or log)
16 large, fresh basil leaves
12 toothpicks
½ cup flour
2 eggs
1 cup panko breadcrumbs
1/3 cup grated parmesan cheese
½ teaspoon Italian seasoning
Preparation method

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