Croissant Recipe for Beginners

200g (preferably bread) flour (all purpose flour is OK too, if you don’t have bread flour in hand)
7g fresh yeast
120 ml cold milk
7,5 to 15g sugar (depends on how sweet you want your croissant to be)
4g of salt (3g if you use salted butter in the dough)
20g unsalted butter
Preparation method

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