Currant Cake

175g flour
1 tsp baking powder
pich salt
1 tsp vanilla sugar
200g sugar
40g butter, melted
2 eggs
80ml milk
2 cups red and black currants
1 tbsp sugar
1 tbsp flour
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>