Everyday Quinoa Salad

Spring-Salad-02-436x600 Ingredients
1-1/2 cups organic uncooked quinoa
3 cups water
2 tbsp. bouillon
2 tbsp. extra virgin olive oil
3 tbsp. Braggs soya sauce
3 tbsp. seasoned rice vinegar
1 organic green pepper, diced
3 organic tomatoes, diced
2 organic cucumbers, diced
2 stalks celery, diced
2 cloves garlic, minced
5 organic green onions, diced
1 cup mung bean sprouts (opt)
1 cup chopped chicken (opt)

Preparation method

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