Farmhouse “Teacup” Fruit Loaf

Ingredients

450g (1lb) mixed dried fruit with peel
175g (6oz) Demerara sugar
1 teaspoon mixed spice
grated zest of 1 orange
1 large teacup of hot tea (or 150ml hot tea, of your choice)
25g (1 oz) margarine, or butter (I used Stork margarine)
1 large free-range egg (beaten)
225g (8ozs) SR flour (seived)

Preparation method

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