Fluffernutter Blondies

1 cup salted butter, room temperature
1½ cups light brown sugar
¾ cup granulated sugar
1 cup chunky peanut butter
1½ teaspoon vanilla extract
3 eggs
2⅔ cup flour
1½ teaspoons baking powder
½ cup heavy cream
Approximately 40-50 large marshmallows
Preparation method

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