Funfetti Cupcakes

1 1/2 cups All-Purpose Flour
1 1/2 tsp Baking Powder
1/3 cup Melted Margarine
3/4 cup Sugar
2 tsp Vanilla Extract
6 tbsp Non-Dairy Yogurt (I used coconut)
1/2 cup Non-Dairy Milk (I used almond)
1/3 cup Sprinkles
Vanilla Frosting
Additional Sprinkles
Preparation method

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