Guaquito – Guacamole Taco Rolls

3 ripe Mexican avocados (slightly squishy, but with some firmness)
1 medium size red onion (~ ½ cup), diced
1 medium size tomato (I used a handful of cherry tomatoes– it’s all I had), diced
2 tsp lime juice
3 gloves of garlic (or more, up to you), minced
½ jalapeño, finely chopped (less or more; again, up to you)
½ tsp cumin powder
¼ tsp ground cardamom
¼ cup cilantro, chopped
1 tbsp sour cream (optional, but adds to the creamy-ness)
salt + pepper to taste
10 flour or corn tortillas
2 cups of oil for frying
Preparation method

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