Heirloom Tomato and Burrata Salad

Ingredients
2-3 pounds heirloom tomatoes, sliced and chopped to your liking (I did a mixture of both)
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried oregano (use fresh if you have it on hand….to taste)
1 teaspoon sea salt
Fresh spinach, a few handfuls
8 ounces fresh Burrata cheese, sliced and torn (as best as you can) into several bite-size pieces
Fresh basil

Preparation method

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