Heirloom Tomato and Burrata Salad

2-3 pounds heirloom tomatoes, sliced and chopped to your liking (I did a mixture of both)
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried oregano (use fresh if you have it on hand….to taste)
1 teaspoon sea salt
Fresh spinach, a few handfuls
8 ounces fresh Burrata cheese, sliced and torn (as best as you can) into several bite-size pieces
Fresh basil

Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>