Hi-Hat Cupcakes

Ingredients
2 1/2 cups sugar
6 large egg whites, room temperature
1/2 cup water
1/2 teaspoon cream of tartar
1 tablespoon pure vanilla extract

 

Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>